Sample menus

Seasonal, generous,written for you.

These menus show the style. Yours will be built around your guests, the season and the occasion, with every dietary need planned in from the start.

A plated dessert on a white plate with a gold rim

An autumn evening at home

Sample · Private dining
To start
Strangford Lough mussels

Cider, smoked bacon and parsley, with warm wheaten bread

Main
Slow-roast shoulder of lamb

Champ, charred hispi cabbage, rosemary and red wine jus

Sweet
Bramley apple & blackberry tart

Brown butter pastry, vanilla custard

For two to twelve guests · priced per head

A coastal supper

Sample · Private dining
To start
Beetroot-cured salmon

Pickled cucumber, dill crème fraîche, rye crisp

Main
Pan-roast hake

Comber potatoes, brown shrimp butter, samphire

Sweet
Yellowman honeycomb parfait

Dark chocolate, salted caramel

Seasonal fish, chosen on the day

A long-table feast

Sample · Celebration
To share
Wheaten, soda farls & good butter

Pickles, cured meats and a board of local cheese

Feast
Roast chicken with tarragon

Crisp roast potatoes, seasonal greens with toasted hazelnuts

Sweet
Sticky toffee pudding

Butterscotch sauce, clotted cream

Served family-style, down the middle of the table

Canapés & bowl food

Sample · Celebration · Wedding
Canapés
Crab & apple on crisp rye

Black pudding sausage rolls with piccalilli

Canapés
Beetroot & goat's cheese tartlets

Wild mushroom arancini with truffle mayonnaise

Bowl food
Braised beef shin

Buttery mash, crispy onions, gravy

Ideal for drinks parties and evening receptions

A wedding breakfast

Sample · Small wedding
To start
Smoked chicken & celeriac

Celeriac remoulade, hazelnut, pea shoots

Main
Roast sirloin of beef

Potato terrine, glazed carrots, red wine jus · or wild mushroom & tarragon pithivier

Sweet
Lemon posset

Raspberries, all-butter shortbread

Tasting included before the day

A working lunch

Sample · Business
Mains
Roast chicken & pesto focaccia

Plus a vegan option: roasted vegetable & hummus wrap

Salads
Charred broccoli, lentil & feta

Lemon and herb dressing; new potato & wholegrain mustard

Sweet
Brown butter blondies

Fresh fruit

Delivered and set out, labelled for allergens

Full allergen information comes with your confirmed menu. Tell me about allergies or intolerances when you get in touch and I'll confirm in writing how each dish is handled.

Enquiries on Messenger

Planning something?

Send a message with your date, rough numbers and the occasion. I'll come back to you personally with ideas and a quote.

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