Private chef & catering · Northern Ireland

Good food,cooked atyour table.

Seasonal, generous cooking for dinners at home, celebrations, small weddings and business lunches across Northern Ireland. One chef, from the first message to the last plate.

Enquiries by Facebook Messenger. I read and reply to every message myself.

A long dinner table lit by candles, set with flowers and plates
The approach

Local where it counts. Unfussy always.

I cook the kind of food people remember: seasonal, generous and full of flavour, built around what Northern Ireland does best. Lough and coast, farm and orchard.

Ten Tables is small on purpose. The person who plans your menu is the person who cooks it, serves it and leaves your kitchen clean.

Meet the chef
Fresh seasonal vegetables and herbs on a dark surface
How it works

From first message to clean kitchen.

  1. Tell me about it

    Send a message on Messenger with the date, the numbers, the area and the occasion.

  2. I suggest a menu

    A draft menu written for your guests, with a clear, itemised quote.

  3. We fine-tune

    Swap dishes, confirm dietary needs and settle the timings.

  4. I cook, serve and clear

    You enjoy the evening. I leave the kitchen as I found it.

A taste

This is the kind of thing I cook in autumn. Yours will be built around your guests, the time of year and the occasion.

See all sample menus
Meet the chef

Cooked by the chef. Served at your table.

I started Ten Tables to cook the way I love to: for a table of people who matter to each other, with time to get every plate right. No production line, no handover to a stranger on the day. You'll deal with me from the first message to the last plate.

Read my story
Hands preparing fresh vegetables on a kitchen worktop
At a glance

Ten Tables in brief

  • What
    Private chef & catering
  • Where
    Across Northern Ireland
  • Who
    One chef, start to finish
  • Enquiries
    Facebook Messenger
Good questions

Before you get in touch

How much does a private chef cost in Northern Ireland?

It depends on the menu, the number of guests and how you'd like it served. Every Ten Tables quote is priced per head and itemised, so you can see exactly what's included. Send a message with your date and numbers and I'll put a quote together for you.

Which areas do you cover?

Ten Tables cooks across Northern Ireland, at homes, holiday lets, venues and offices. If you're further afield, get in touch anyway and I'll let you know what's possible.

Can you cater for allergies and dietary needs?

Yes. Vegetarian, vegan, gluten-free, dairy-free and other needs are planned in from the start, not added as an afterthought. Tell me about every guest when you get in touch and I'll confirm in writing how each dish is handled.

All questions

Enquiries on Messenger

Planning something?

Send a message with your date, rough numbers and the occasion. I'll come back to you personally with ideas and a quote.